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Title: Ham-Pickle Spread
Categories: Appetizer Pickle
Yield: 1 Servings
| 1 | 3 ounce pack cream cheese | |
| 1 | /4 c | (2-1/4 ounce can) deviled |
| : | ham | |
| 1 T | B pickle relish | |
| 1 | /4 t | s worcestershire sauce |
| 1 | /4 t | s dry mustard |
| 1 | /2 t | s finely chopped onion |
Blend softened cheese with remaining ingredients; mix well. Chill.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe By : The Pillsbury Family Cookbook (1963)